March 06, 2020
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
February 13, 2020
Cosun booked a considerably better group result in 2019 than in 2018. Cosun's potato processing subsidiary Aviko contributed strongly to this result as the manufacturer of fries and potato products achieved its highest operating profit ever
January 27, 2020
Kompuestos (Plásticos Compuestos S.A.), compañía cotizada en el MAB y líder en la producción de compuestos sostenibles para plásticos en Europa, ha desarrollado un bioplástico fabricado íntegramente a base de almidón de patata que se degrada en la tierra.
December 18, 2019
For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.
November 22, 2019
In financial year 2018/2019, which ended on 31 July 2019, Avebe achieved a performance price of 96.63 euros. In the previous financial year it was 85.81 euros.
November 20, 2019
Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.
November 16, 2019
Dutch Potato Starch cooperative Avebe can now call itself 'Royal'. In honour of its 100 years anniversary on November 11, the Dutch King, His Majesty King Willem-Alexander awarded Avebe the Royal Warrant.
November 14, 2019
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
August 29, 2019
Following an unpredictable cultivation season, the Avebe production locations have now started up again. The first potatoes are ready to be delivered at the locations in Gasselternijveen (NL) and Dallmin (Germany).
May 21, 2019
Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.
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