Nutrition

 Saltshaker
August 27, 2010

Desalting the Food grid

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
 Boosting antioxidants in potato. Credits:Kazunori Hironaka
August 25, 2010

Boosting anti-oxidant levels in potato with electric currents or ultrasound

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.
 FDA
August 24, 2010

FDA releases guidance on federal menu labeling requirements

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...
August 21, 2010

Brasil: Límites en la publicidad de alimentos sacuden a las potencias del mercado

La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...
Salt Shaker
July 29, 2010

Federal Task Force presents plan to cut Canada’s salt intake

A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...
 European Snacks Association (ESA)
July 29, 2010

European Snacks Association (ESA) recommends 30g portion size for snacks

The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...
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July 16, 2010

Fast Food Using Less Trans Fats

Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...
 Food Standards Agency
July 12, 2010

Food Standard Agency to be abolished by health secretary

The Food Standards Agency is to be abolished by Andrew Lansley, the health secretary, it emerged last night, after the watchdog fought a running battle with industry over the introduction of colour-coded "traffic light"warnings for groceries,...
 FDA
July 07, 2010

FDA invites comments on law requiring posting of calories

The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...
June 28, 2010

Frito-Lay introduces lower sodium Ruffles and Fritos

PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...
June 27, 2010

Europarlement stemt tegen "stoplicht"

Het Europees Parlement heeft tegen een stoplichtsysteem gestemd. Een amendement van enkele fracties in het Parlement voor de invoering van zo'n systeem werd verworpen.   Volgens de voorstanders van het verkeerslichtensysteem kunnen consumenten aan de h...
June 22, 2010

Piden prohibir grasas trans en alimentos en el Reino Unido

El organismo que regula los alimentos y fármacos en el Reino Unido está pidiendo que en Inglaterra se eliminen de los alimentos los ácidos grasos trans. Estos compuestos son un tipo de grasas insaturadas presentes principalmente en productos que han s...
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 National Institute for Health and Clinical Excellence (NICE)
June 22, 2010

Cut salt and saturated fat levels in processed food to save thousands of lives, says NICE

The National Institute for Health and Clinical Excellence (NICE) in the United Kingdom has published new guidance on opportunities to improve the nation's diet. Tens of thousands of lives could be saved, and millions of people spared the suffering of ...
 Food and Drink Federation (FDF)
June 22, 2010

FDF responds to new NICE guidelines

The Food and Drink Federation (FDF) responded to the publication earlier today of  the NICE guidance on opportunities to improve the diet in the United Kingdom.  Julian Hunt, FDF's Director of Communication states: "We are surprised that NICE has...
 Mintel
June 18, 2010

Consumers appreciate nutritional information on menu boards

Menus around the US are in the process of getting a makeover. The new health care bill will require all restaurants, with 20 or more locations, to include calorie counts on menus, menu boards and drive-thrus. According to Mintel’s latest research, more...
June 17, 2010

The changes facing fast food

Analysts expect the fast-food industry to grow modestly this year. But the downturn is making them rethink their strategies. After a strong focus on value - sometimes to the detriment of profits - many companies are now introducing higher-priced items ...
 Coalition Poids
June 16, 2010

Canadians want government to act on obesity

A recent survey conducted commission by the Quebec Coalition on Weight-Related Problems shows that Canadians of all provinces are highly supportive of intervention by governments in a fight against the obesity epidemic. Significantly, 86% of responden...
 Report advisory commission dietary guidelines 2010
June 15, 2010

US Dietary Guidelines Advisory report published

Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius today announced that public comments are now being accepted on the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans,...

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