Nutrition

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

Australians can now have their say on a draft dietary guideline that will help inform healthy eating habits for everyone. The National Health and Medical Research Council has released its draft Australian Dietary Guidelines and the Australian Guide to ...

Potato grower Dominic Prendergast has hit out at new national guidelines advising adults to eat less of the vegetable.

Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.

As the world’s first officially certified low GI potato, it’s no wonder Carisma recently earned The Mitolo Group the Innovation Award under the 2011 South Australian of the Year Awards. As Australia’s leading potato and onion packing company, The Mito...

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...

Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...

Last week, we at Hudson Institute issued a study titled 'Better-for-you Foods: It's Just Good Business.' We now have evidence that packaged food and beverage companies selling a higher percentage of better-for-you (BFY) products are doing better.

Potatoes and other reportedly high-GI foods might not be the dietary villains that recent publicity, books and health-based programmes would claim them to be, a new University of Otago study suggests.

New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...

Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...

Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...

The recent General Assembly of the United Nations was a landmark event as it was only the second time the UN had met to discuss health issues - with the last health meeting being held in 2001 and focused on the HIV/AIDS epidemic. The United Nations...

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.