Potato News from Oregon

FPS Food Process Solutions, a leading provider of turn-key freezing and chilling solutions, showcased its innovative technologies at the Food Northwest Process and Packaging Expo in Portland, Oregon, took place April 10-11.

On Wednesday last week, the Oregon Senate adopted a resolution declaring an official state vegetable and yes, you guessed it, it is the Potato!

Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.

Two weeks after a fire severely damaged a plant that produced chips and salty snacks in northeast Oregon the company says it will lay off all of the site’s employees.

Simplot is to become the exclusive manufacturer of the Ore-Ida retail brand of potato products. Kraft-Heinz will continue to own the Ore-Ida brand. However, Simplot will take ownership of the Ore-Ida plant in Ontario, Oregon.

SpudLove™ Organic Thick-Cut Potato Chips is celebrating National Potato Chip Day by offering potato chip lovers the ultimate serving accessory – a first-of-its-kind "chip bowl" made out of actual potato chips.

One of the area’s largest manufacturers is gone, after a boiler explosion at Shearer’s Foods plant south of Hermiston sparked a dramatic fire Tuesday afternoon.

The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.

Campbell Soup Co. agreed to sell its European potato chips business to Valeo Foods Group Ltd. for about 66 million pounds ($80 million), the soupmaker’s latest divestment as it simplifies operations.

NORPAC Foods, Inc., a grower-owned fruit and vegetable cooperative founded in 1924, announced that it has entered into an asset purchase agreement with Oregon Potato Company (OPC) under which OPC will acquire substantially all of the Company's assets.

Lamb Weston Holdings, Inc. (NYSE: LW) joined with community and civic leaders on June 13 to celebrate the completed expansion of its operations in Hermiston, Oregon.

On May 1, Gary Roth started as the new Executive Director of the Oregon Potato Commission (OPC).

ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).

Potato Processor Lamb Weston recently implemented new refrigeration equipment in its Hermiston plant, which company executives said will save 12 million kilowatt hours annually.

Lamb Weston Hermiston welcomed the Oregon Governor Kate Brown, who got a look at the site where workers are busy constructing the $250 million expansion of the existing french fry factory.

Farmers, fish advocates, tribes and government officials are headed to federal court in California on Wednesday (today) to argue who will get water — and when — in the Klamath Basin.

Lamb Weston's $220 million plan for its french fry making operation in Hermiston will come with a 15-year property tax break.

The Northwest Food Processors Association (NWFPA) has renamed itself Food Northwest, to better reflect the composition of its membership.