News on Other Categories from Australia

The South Australian Government is partnering with Potatoes South Australia to gain export access and expand the state’s seed and fresh potato industry within the growing international markets of Thailand and Malaysia.

The first wave of results from the Australian industry-funded Potato Tracker project have been released, shedding encouraging new light on purchase triggers and consumption habits relating to fresh potatoes.

AUSVEG CEO Mr Richard Mulcahy has welcomed this afternoon’s announcement by the Federal Agriculture Minister, The Hon. Barnaby Joyce MP, of the composition of the Board that will head up the new research and development body for horticulture.

Australian potato growers are set to gain fresh insights into how consumers view their products as part of a new market research project that has started this month.

Potatoes South Australia chief executive Robbie Davis says potatoes are widely considered fattening, high in bad carbohydrates, inconvenient and boring. She calls for a national image campaign.

Crop management and protection practices that help prevent soil-borne diseases in potato crops will be the key focus of a special potato research and development (R&D) workshop to be held in Berrigan, NSW, Australia

Australia’s industry association of vegetable and potato growers, AUSVEG, has welcomed the announcement by the Federal Minister for Agriculture that the Federal Government will review the current process by which biosecurity threats are assessed.

Potato growers attending today’s potato research and development (R&D) workshop in the Lockyer Valley in south east Queensland will hear about exotic and endemic biosecurity risks facing their businesses, and the practical steps they can take to protect themselves.

Australia’s vegetable and potato industries have backed calls from northern Australian growers for the expansion of the Seasonal Worker Program, to address major labour shortages in horticulture.

The Australian vegetable and potato industries are calling for consumers to be given certainty about the food they are eating once-and-for-all, through refined Country of Origin Labelling (CoOL) laws, according to AUSVEG.

Claims New Zealand potatoes do not pose a “substantive risk” to the Australian industry have been slammed as irresponsible and reckless by AUSVEG.

AUSVEG, will host a series of potato research and development (R&D) workshops in South Australia this month, as part of activities arranged for the Potato Industry Extension Program.

Recent research has linked the rise of fussy fruit and vegetable eaters in Western society to the population’s increased development of allergic asthma over the past 50 years.

Potatoes South Australia Incorporated, the peak industry body for the potato industry value chain, has been awarded funding of AU$409,800 (excl GST) through the Federal Department of Agriculture’s National Landcare Innovation Grants for a two year project which will help develop a more reliable soil Phosphorus test.

Australian minister for the Environment, the Hon. Greg Hunt MP, has launched the new EnviroVeg smartphone app for farmers, to help them manage their land sustainably.

A new study of 741 consumers released by the Australian vegetable industry today reveals almost one third of consumers have shown significant interest in buying more Asian vegetables.

Today’s reports that Simplot’s two vegetable processing plants at Bathurst and Devonport will remain open for at least another three years has been welcomed by peak industry body, AUSVEG.

The Potato Marketing Corporation of Western Australia has started a campaign to increase the consumption of fresh potatoes.