News On French Fries and Potato Specialties from the United States

AFFI Outlines Why Frozen Foods Will Continue Trending Up in 2021
November 10, 2020

Frozen Foods Will Continue Trending Up in 2021, predicts industry association

From fruits and snacks to entire meal solutions, the frozen category in the USA is experiencing all-time sales highs over the past year.
Key Technology Introduces Zephyr™ Next-Generation Horizontal-Motion Conveyor
October 20, 2020

Key Technology Introduces Zephyr™ Next-Generation Horizontal-Motion Conveyor

Featuring a patented direct drive with a counterbalance system, Zephyr's unique motion profile gently moves product with no segregation or stratification and at higher capacities than can be achieved with other horizontal motion conveyors.
TGI Fridays® now offers Beyond Chili Loaded Potato Skins
October 09, 2020

Restaurant chain TGI Fridays® now offers Beyond Chili Loaded Potato Skins

TGI Fridays® is partnering with Beyond Meat®, a leader in plant-based meat, and one of the dishes on offer is Beyond Chili Loaded Potato Skins.
Lamb Weston Reports Fiscal First Quarter 2021 Results; Provides Update for Second Quarter of Fiscal Year 2021
October 08, 2020

Potato Processor Lamb Weston Reports Q1 F2021 results and provides update for Q2

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal first quarter 2021 results and provided a business update for the second quarter of fiscal 2021.
Construction Potato Processing Plant Expansion McCain Foods - Othello to resume early October
September 29, 2020

Expansion Potato Processing Plant McCain Foods in Othello to resume early October

McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. Paused due to COVID-19 restrictions, construction will resume in early October.
The WSU study estimates the reduced potato acreage lowers production by 13% or 729,120 tons of potatoes, equivalent to the weight of about 76 Space Needles.
September 11, 2020

Economic hit of COVID-19 to the Washington State Potato Sector estimated at USD 1 Billion

A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.
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The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine (Courtesy: Paul Cyr)
August 12, 2020

McCrum just opened North America's newest fry processing plant in Washburn, Maine

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
August 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021
July 29, 2020

Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.
Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
July 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
Lamb Weston pulls back curtain with first-ever sustainability report
July 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
White Castle Just Hired a New Fry Guy—and It's a Robot
July 15, 2020

White Castle becomes the first fast food chain to test out the robot fry cook, Flippy, from Miso Robotics

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.
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Grand Forks Simplot plant to close for two weeks
April 28, 2020

Grand Forks Simplot plant to close for two weeks

The J.R. Simplot potato processing plant in Grand Forks has closed for two weeks, beginning on Thursday, April 23.
Lamb Weston Reports Fiscal Third Quarter 2020 Results
April 07, 2020

Potato Processor Lamb Weston Reports Fiscal Third Quarter 2020 Results

Last week Lamb Weston presented its Fiscal Third Quarter 2020 Results. The company withdraws its Fiscal Year 2020 Outlook due to Uncertainty from the COVID-19 Pandemic’s Effect on Global Restaurant Traffic and Consumer Demand.
Hot potato: the J.R. Simplot and McCain Foods patent fight
March 13, 2020

Hot potato: the J.R. Simplot and McCain Foods patent fight

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
March 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry
February 23, 2020

Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.
Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken
January 24, 2020

Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken

To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018.

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