News on Food Trends

About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...

The Highlander crisps plant at Bathgate, West Lothian, closed on July 31 with the loss of 28 jobs.

Greenvale, the UK’s leading potato supplier, is putting spare spuds from its Shropshire site, Tern Hill and Cambridgeshire site, Floods Ferry, to good use by using them to tackle food waste by working with food distribution charity, FareShare.

Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.

AUSVEG, the National Peak Industry Body for Australian vegetable and potato growers, has welcomed the Prime Minister's acknowledgement of the importance of investment in agribusiness as part of his announcement of an election to be held on 7 September.

The North-Western European Potato Growers (NEPG) has issued an updated estimate of planted area for the 2013 crop (at the start of July).

The United States Potato Board (USPB) has named produce industry veteran, Blair Richardson, as President/CEO, effective August 1, 2013.

SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.

Thousands of fast-food workers at many of the biggest US restaurants have staged walkouts in 7 US cities. The workers are demanding a pay raise to $15 an hour, compared with average wages across the industry closer to the federal minimum wage of $7.25.

It may surprise many people to learn that China has been the world's largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980's.

After many years of frustrating work to gain access to Brazil for U.S. seed potatoes as well as corresponding market development, U.S. seed potato growers are finally making sales.

Snack Food Company LesserEvil has set up a new factory in Danbury, Connecticut where it now produces kettle corn and Popcorn made from chia seeds.

Tom’s of Maine, a leading natural products company focused on oral and personal care, is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch.

Potato Chips Manufacturer Tyrrells Potato Crisps in the United Kingdom will get new ownership. Investcorp announced today that it has agreed to acquire Tyrrells Potato Crisps from Langholm Capital for £100 million.

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.

The Guatemalan potato moth is wreaking havoc in potato crops in Venezuela, Colombia and Ecuador. Control measures exist, but are toxic or financially out of reach. Now there's a promising alternative: a biopesticide based on a virus that infects the moth.

PepsiCo and Mondelez, along with their Indian counterparts ITC and Britannia, have been approached for a stake of Balaji Wafers - a 37-year-old india based wafer (potato chip), namkeen and savoury brand that dominates a number of states in western India.

The number of restaurants in the United States increased only 3,045 compared to spring 2012, according to a restaurant census conducted this spring by The NPD Group, a leading global information company.