News on Food Trends from the Americas

March 03, 2008

At joint Nestlé-UN Global Compact event, Nestle presented the company's first Creating Shared Value report

At a joint Nestlé-UN Global Compact event in New York, Peter Brabeck-Letmathe, Chairman and CEO of Nestlé, today presented the company's first Creating Shared Value report, including new figures on the impact of its business activities on the environ...
February 29, 2008

McCain cutting production of concentrate at N.B. beverage plant

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...
February 28, 2008

Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries

In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...
February 28, 2008

José Armario designado Presidente de Grupo de McDonald's Canadá y America Latina

McDonald's Corporation anunció hoy que José Armario ha sido designado Presidente de Grupo de McDonald's Canadá y América Latina, con vigencia inmediata. Armario ha sido el Presidente de McDonald's América Latina desde 2003.
Chips and Snacks Production going local, very local
February 27, 2008

Chips and Snacks Production going local, very local

Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.
With US Sales Slowing, Fast Food Players Carry Out International Expansion Plans
February 27, 2008

With US Sales Slowing, Fast Food Players Carry Out International Expansion Plans

Fast food companies are feeling the squeeze. On one hand, sales are growing in the emerging markets abroad. At the same time, however, the quick-service restaurants also are wrestling with a slowdown in their home U.S. market, and a backlash from med...
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February 27, 2008

Jose Armario Appointed Group President of McDonald's Canada and Latin America

McDonald's Corporation today announced that Jose Armario has been appointed Group President of McDonald’s Canada and Latin America effective immediately. Armario has been President of McDonald’s Latin America since 2003. In his expanded role, Armario ...
February 27, 2008

Food firms set to benefit from biogas boom

Food processors can reduce costs and benefit the environment by using their waste to fuel biogas production, according to Ontario-based StormFisher Biogas.Ryan Little, vice president of business development, explained to FoodProductionDaily.com that th...
February 27, 2008

US Congress Asks Companies to Do More on Food Safety

U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...
February 26, 2008

Restaurants in Europe, the United States and Japan are testing E-menu's

Restaurants in Europe, the United States and Japan are testing technology to let diners order their food direct from a screen at their table instead of depending on a fellow human being to note their choice. Besides cutting costs, companies that sell ...
February 25, 2008

Court Rebuffs Burger King in Trans Fat Case

Lawyers for Burger King failed to have a lawsuit over the company’s use of artificial trans fat dismissed. The Center for Science in the Public Interest sued the chain in May 2007 because it is the only one of the three top burger chains not to promise...
Recent Prices of Vegetable Oils
February 20, 2008

How to deal with rising Food and Ingredient Prices

A few days ago we decided that we would dedicate this PotatoPro Newsletter to the rising ingredient prices. With a publication today by Pepsico on the impact of rising ingredient costs and today's closing price in New York for crude oil for the first time over $100 a barrel ($100.74), the topic could hardly be more current.
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February 20, 2008

ConAgra Foods Provides Unprecedented Nutrition Labeling

ConAgra Foods, Inc., (NYSE: CAG) today announced simple and unique packaging enhancements designed to help consumers make better-informed food choices to improve their diet and health. The new nutrition guide, designed by ConAgra Foods, will be feature...
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February 20, 2008

PepsiCo says price rises will not hurt sales

Soft drink and snack maker PepsiCo Inc plans to raise prices and reduce the size of some products this year to offset soaring commodity costs, but does not expect these measures to significantly hurt sales volume, a senior executive said on Wednesday. ...
February 20, 2008

Wendy's CEO Kerrii Anderson hopes new items will spur sales

Wendy's International Inc is aiming to roll out inexpensive sandwich wraps and a new hamburger to increase sales as the U.S. economy weakens, Chief Executive Kerrii Anderson said on Tuesday. "The consumer environment from a year ago has changed d...
February 19, 2008

McDonald's tops customer loyalty ranking

McDonald’s has taken its lumps in the past for its high-calorie menu options, but now the fast feeder has become a textbook example of how to change with the times.For the first time, McDonald’s topped the “Brand Keys Customer Loyalty Engagement Index ...
February 18, 2008

Survey shows business contradiction on climate change

A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.   The survey, conducted by the...
February 18, 2008

Nutra-Ingredients weekly comment: No time to waste on reformulation

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...

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