Energy and Environment

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
August 22, 2023

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.
Royal Avebe awarded with a Gold medal for Sustainability efforts
August 03, 2023

Starch manufacturer Royal Avebe awarded with a Gold medal for its Sustainability efforts

Dutch Potato Starch cooperative Royal Avebe has been awarded a gold medal by Ecovadis, a global collaborative platform that helps companies assess sustainability performance throughout the supply chain.
PepsiCo and Walmart Aim to Support Regenerative Agriculture Across More than 2 Million Acres of Farmland
July 27, 2023

PepsiCo and Walmart to Support Regenerative Agriculture

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.
PepsiCo Switches to used cooking oil as fuel for all Walkers Crisps Potato Deliveries
July 27, 2023

Potato deliveries to Walkers Leicester Chips factory entirely powered by used cooking oil

In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.
RBS Emithermic XE Oven
July 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.
EU Commission publishes legally binding food waste reduction targets for 2030
July 24, 2023

EU Commission publishes legally binding food waste reduction targets for 2030

As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.
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Together for a greener future: Farm Frites Sustainability Report 2022
July 24, 2023

Potato Processor Farm Frites publishes its Sustainability Report for 2022

With the most disruptive phases of the COVID-19 pandemic in the past, Farm Frites team was able to place renewed focus on reaching their sustainability goals in 2022.
UM will host a new research chair in potato sustainability, which will advance the global potato industry in part through hands-on fieldwork.
July 23, 2023

Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.
July 23, 2023

PepsiCo and Fertiberia launch programme to produce fertilizer from green hydrogen

PepsiCo and Fertiberia have partnered up to launch a pilot programme to reduce emissions in potato cultivation. Fertiberia's Impact Zero fertilizers are produced from green hydrogen (replacing natural gas), and precision agriculture.
July 18, 2023

Producción de papa en peligro por Fenómeno de El Niño: advierten escasez y alza de precios en mercados

Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola.
Together, we can bring back anything.
July 16, 2023

McCain Foods brings back fan favourite TV character Barb to talk about sustainability on National French Fry Day.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.
Smart use of energy and water at Aviko Rixona, a manufacturer of dehydrated potato products
July 16, 2023

Smart use of energy and water in the production of potato flakes at Aviko Rixona

Jeroen Zwietering, Process Engineer Energy at Aviko Rixona, a Dutch manufacturer of dehydrated potato products, gave an interview about Smart use of energy and water
Researchers from Aarhus University are comparing greenhouse gas emissions from a conventional potato crop rotation on drained peat soil with the cultivation of reed canary grass for biomass production on undrained or poorly drained peat soil.
July 12, 2023

Peat soils in Denmark: Stop drainage and cultivate reed grass instead of potatoes, says agricultural emissions study

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.
July 10, 2023

American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.
World Meteorological Organization (WMO) declares onset of El Niño conditions
July 06, 2023

World Meteorological Organization declares start of El Niño; what to expect

El Niño conditions have developed in the tropical Pacific for the first time in seven years, setting the stage for a likely surge in global temperatures and disruptive weather and climate patterns.
Pepsico 2022 ESG summary: progress toward PEP+ Goals
June 29, 2023

Pepsico 2022 ESG summary: progress toward PEP+ Goals

PepsiCo, Inc. (NASDAQ:PEP) published its 2022 Environmental, Social, and Governance (ESG) Summary, sharing the first full year of reporting since the launch of PepsiCo Positive (pep+) in 2021.
Soil Erosion: A Looming Threat to Farmers
June 28, 2023

Soil Erosion: A Looming Threat to Farmers

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.
Pepsi Reveals Tesla Semi Operations Details With Real Mileage Numbers
June 28, 2023

Electric Trucks in the Food Industry: How the Tesla Semi is working out for Frito-Lay / Pepsico

Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.

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