News on Food Trends

Cosecha de patata en Álava, España
November 26, 2022

España: Udapa cosecha un 30 porciento menos de patata en Álava pero de excelente calidad

El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.
Offering faster prospects for growers in uncertain times
November 25, 2022

Offering faster prospects for potato growers in uncertain times

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
Moving Forward with the Next Generation on Regen Ag
November 25, 2022

Moving Forward with the Next Generation on Regenerative Agriculture

Alyre Poitras is a McCain Foods potato grower in Saint-André, New Brunswick, Canada. He shares his experience with regenerative agriculture and the changes in potato cultivation over time
How COP27 became the food systems COP
November 24, 2022

Food Systems in the spotlight at COP27 climate action negotiations

For the first time, food and agriculture systems have taken center stage in the global climate negotiations. COP27 has advanced the global recognition of food and agriculture as both a climate culprit and solution.
Fluvius brings extra power to fast-growing Agristo Wielsbeke
November 24, 2022

More electrical power for fast-growing potato processor Agristo Wielsbeke

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.
Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment
November 24, 2022

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
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Local seed potato research promising in Zimbabwe.
November 24, 2022

Local seed potato research promising in Zimbabwe

The Zimbabwe Potato Micro-propagation Association (ZPMA) has spearheaded the resuscitation of seed potato production since this stalled around 2008. The current mandate is to substitute imported seed potato.
Klimanager energy management software and Self-Consumption
November 23, 2022

Storing energy in your potato storage: KLIM'TOP Klimanager energy management software optimizes for Self-Consumption

KLIM’TOP Controls manufactures, sells and installs cooling units and ventilation systems for the farm industry, and more precisely for long-term storage root vegetables such as potatoes.
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
November 21, 2022

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
7 supermarkets sign up for 100% robust potatoes in an organic range
November 19, 2022

In the Netherlands, 7 supermarkets sign up for 100% robust potatoes in an organic range

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.
Japan’s newest potato chip flavor: Convenience store fried chicken.
November 17, 2022

Japan’s newest potato chip flavor: Convenience store fried chicken

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.
Maxime Dumont, cofounder of Picketa systems, Analyzing Nutrient Concentration in potato plantsUsing LENS™
November 16, 2022

LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.
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FAO Food Price Index virtually unchanged in October
November 15, 2022

FAO Food Price Index virtually unchanged in October

The FAO Food Price Index* (FFPI) averaged 135.9 points in October 2022, virtually unchanged from September, with the price indices of all the covered commodity groups, except cereals, down month-on-month.
Princess Amandine
November 15, 2022

Princesa Amandine se apoya en Paradores de Turismo para promocionar el turismo local

Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.
Hot Potato! AAFC research into heat-tolerant potato genes builds on award-winning study
November 15, 2022

Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.
Centers of Excellence for Rooted Apical Cuttings: Plugging the gap in quality seed production to boost rural livelihoods and food security in Asia and Africa
November 13, 2022

Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
November 12, 2022

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
Updates on the Austrian potato variety trials (Nov 2022)
November 05, 2022

Update on ADAPT potato variety trials in Austria (Nov 2022)

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

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