Potato News from the United States

Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

In the wake of Lamb Weston’s decision to close its potato processing plant in Connell, McCain Foods is offering career opportunities at its Othello facility to the affected workers.

Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker production. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance. 

Mart Frozen Foods, a subsidiary of The Mart Group, has cut the ribbon on a USD 65 million high-tech food manufacturing facility in Rupert for the production of frozen, fully baked Idaho Potatoes (OH!Tatoes).

Lamb Weston Holdings, Inc. has announced its results for the first quarter of fiscal 2025 and updated its full year earnings targets for fiscal 2025. In addition a restructuring plan was announced that includes a.o. the closing of the Connell facility.

When your brand is at stake, you need a partner you can trust. At Intralox, expertise is focused on addressing challenges before they arise. Intralox FoodSafe solutions make foreign material contamination, pathogens, and allergen risks an afterthought.

Lamb Weston Holdings, Inc. (NYSE: LW) announced the appointment of Norman Prestage to its Board of Directors.

Utz®, a leading salty snack brand in the United States, has launched a new advertising campaign that puts the spotlight on its signature crunch and flavors.

A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

Reading Bakery Systems has appointed Denise Siegle as Chief Financial Officer to oversee accounting and finance functions and support the company's strategic goals.

Hughes Farms from Mount Vernon (Washington / USA) has invested in a new optical potato grading machine: the Elisam GranTorino.

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.

TNA Solutions, the global leader in complete processing and packaging solutions, is set to showcase its advanced secondary packaging capabilities at PACK EXPO International. As labor shortages continue to challenge the food industry, TNA's offerings are designed to meet growing demands for automation and efficiency.

Kathy Sponheim, a fourth-generation potato farmer, grew up around vegetables and found a passion for agriculture at an early age. When she was young, her dad said that she had to work somewhere else for at least two years before she could work on the family farm.

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.

Food processors know that foreign objects and inaccurate quality grading is cutting into profits. To fix this, they have tried X-ray detection, metal detection, vision inspection systems, and large teams of human inspectors, yet success has been limited.

The North America Potato Storage Organization (NAPSO) proudly hosted a comprehensive and insightful webinar on August 19, 2024, titled 'Preparing for a Successful Storage Season.'