The Incalfer Continuous Nacho Production Line is a high-performance industrial system specifically engineered for the automated production of premium-quality nacho chips. Designed to deliver consistent results with minimal operator intervention, this line is ideal for food manufacturers seeking reliability, scalability, and excellent product texture and taste.
Key Features & Capabilities:
- High-Capacity Output: Supports continuous production of up to 250 kg/hour of finished nacho chips, ensuring efficiency and profitability at scale.
- Versatile Raw Material Options: Can process corn flour, whole corn kernels, or a blend of both, depending on the desired flavor, texture, and authenticity of the final product.
- Automated Dough Preparation & Shaping: Includes systems for mixing, sheeting, and cutting the dough into traditional triangular nacho shapes with precision and uniformity.
- Baking or Frying Flexibility: Depending on the product profile, the chips can be oven-baked for a lighter texture or fried for traditional crunch and flavor, with exact temperature control.
- Seasoning & Cooling Modules: Optional modules allow for even seasoning application and controlled cooling before packaging, preserving the chips’ crispness and freshness.
This production line combines robust engineering with technological precision to ensure the consistent manufacture of authentic, high-quality nacho chips—ready for retail packaging or further culinary processing.
