Find the right Processing Equipment

Boasting the highest capacity on the market, the TOMRA 3A is the most robust, reliable and cost-effective optical sorter available for growers.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.

​The Allround Mobile transporter is used to transport products or bags of products over heights. The machine is on wheels to ensure flexibility.​

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

The Model VSC produces a wide range of segments, slabs, or rectangular strips. Several different cutting set-ups are available including standard heads, Flo-Cut® Model 360 heads, and Velocicut® heads. Consult your local Urschel sales representative for the cutting head best-suited for our application.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.