Find the right Processing Equipment

Tummers Continuous sorter is an industrial stainless steel machine for custom sorting of potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.

The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

tna quik-coat® MD 5 is the ultimate mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath. The tna quik-coat® MD 5 is custom configured for width and ingredients.

This machine is used for reducing into flakes or granulation for further processing.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

the tna remote assist digital support service enables immediate access to tna’s global expertise. Powered by the Microsoft HoloLens 2, tna remote assist allows users to connect directly with technicians, share what they see in real-time and receive precise instructions.

Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.

NSSPL is an authorized indigenous GEA Screw Compressor package manufacturer, supplier, and installer.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.