Find the right Processing Equipment

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

The ML 70 series are store loaders with a 70 cm wide, deep troughed conveyor belt. They stand out with a high capacity of greater than 130 tonnes/h with a product-friendly belt speed. The store loaders are available in lengths of 13 or 16 metres.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

The Downs CropVision 240, marketed by PGS Equipment Ltd., is an advanced optical sorter integrated with a reject conveyor, designed for the efficient sorting of various crops.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.