Find the right Processing Equipment

FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.

The Sortex E1C is an optical sorter for nuts and dried fruit featuring a small footprint and sorting throughputs of up to 6 tons per hour.

Pal 4.0 is the latest addition to Scotts' range of palletisers. It was developed in conjunction with key partners and is equipped with the latest technology and components.

The PPM Technologies Mini VF is a small yet powerful electromagnetic vibratory motion conveyor that boasts a variety of versatile mounting options, adjustable feed rates, an open and sanitary design, low maintenance costs, and a long and dependable life cycle.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

FAM Centris™ 400P slicer was specially developed for the potato chips/crisps industry.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

Tek-Dry Systems French fry dryers are installed for some of the world’s largest food producers. Utilising a single-pass design and have processing capacities up to 25t/hr and beyond.

The AceCo Hydro-Cutting Crinkles system uses high-pressure water jets to create precise crinkle cuts in potatoes. Made from durable, corrosion-resistant materials, this system delivers consistent, uniform cuts with minimal waste, enhancing product quality.

Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.

Like knives for crinkle fry cuts, AceCo offers crinkle wedge knives for use in a wide range of hydro-cutting systems.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

The SureTec 240 is a very reliable and durable high-capacity cutting machine that guarantees peak production in heavy-duty production circumstances, ideally suited for frozen vegetable and large fresh vegetable processors.

PPM’s Rabbit Ear belts can transfer product up to 100 feet at an incline of up to 15 degrees; units can be either floor-mounted or ceiling-hung.

The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips

Designed for dispensing free-flowing seasonings, salts and small particulates, the PPM Technologies FlavorWright Seasoner features two quiet, variable-frequency drives for independent speed control of both the ingredients agitator and the dispensing auger.

AceCO is a company known for producing high-quality potato hydrocutting knives. These knives are specifically designed for use in industrial food processing, particularly for cutting potatoes into fries or other shapes.

FAM Volantis™ is designed for accurate transverse slicing of a wide variety of long- and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes.