Find the right Processing Equipment

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.

Wyma's V2B Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

Pellet bag filling station structure is manufactured from RHS stainless steel or a mild steel with painted or galvanized finish.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Potato cleaning, grading and retail packaging line

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.