Find the right Processing Equipment

FAM Dorphy is a lower capacity dicer designed to uniformly dice, strip-cut and slice a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips

STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.

PPM’s Rabbit Ear belts can transfer product up to 100 feet at an incline of up to 15 degrees; units can be either floor-mounted or ceiling-hung.

Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.

The PPM Technologies VF Advance (VFA) conveyor is the culmination of years of experience and innovation developing the industry’s most versatile range of electromagnetic vibratory conveyors.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

The PPM Technologies Rotary Snack Fryer provides gentle handling and uniform frying for a wide variety of extruded and pellet snack products, from rings and twists to three-dimensional starch-based products.

FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.

Centris™ 400 uniformly slices and shreds a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

PPM Technologies slurry application systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 100%.

PPM Technologies offers plastic and stainless steel drums in both standard and custom sizes, adapting to various diameters and lengths to suit the application as needed.

PPM Technologies scarf-plate feeders are designed to work in tandem with their dry seasoning applicators – seasoning is dispensed onto the scarf-plate

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Pal 4.0 is the latest addition to Scotts' range of palletisers. It was developed in conjunction with key partners and is equipped with the latest technology and components.