Find the right Processing Equipment

Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

FoodeQ builds every weigh belt exactly to their customer’s wishes and requirements. This ruggedized and maintenance-friendly conveyor system can not only move food products between processes on the production line over the required distance and – depending on the design – span height differences.

Wire mesh belts are ideal metal conveyor belts for light transfers and positive drive. The large open area make wire mesh belts a very efficient metal conveyor belt for many applications and a variety of processes.

GEA SmartPacker's continuous film transport system ensures optimal tracking for high-speed operation

The BPA Cubemaster 300 is a gravity case packer packing flexible bags standing up (vertical) and lying down (horizontal) on the same machine. Ideal for packing bags of frozen potato products such as retail french fries!

Vibratory Conveyor to dose product on a belt by varying the stroke step from 0-9 mm.

The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.

Sorma paper bags are manufactured using only raw materials coming from FSC certified renewable sources. The Sormapaper line is distinguished by the use of cellulose nets that allow the products to breathe and customers to see the contents of the bags.