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Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
Sherlock AIR
The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.
sorting for all small food products.
Fry By Wire
A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.
Negative Pneumatic
Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
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Potato Temperature Spikes
Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.
Active Batter Applicator
Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.
LinearOven
The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.
Multi-Sensor Temperature Packages
Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.
Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.
Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.
RevoPortioner
The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.
EcoMiser® Elite
Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.
UV Hood
REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.
RevoBreader
Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.
GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
Barn Owl Wireless
Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.