All Products

Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.

The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

The Blizzard free fall pulsed LED camera sorting machine is the most ideal and cost effective optical food sorting machine for the IQF (frozen) vegetable and fruit processing industry.

NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

The Allround​ Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.