Michigan State University (MSU)

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

The Genetically Modified (GM) Potato Project ongoing in Nigeria has concluded its first-year multi-locational confined trial in three locations