Los primeros intentos de conservar papa para industria

May 21, 2009

Source

Producir papas fritas en Argentina allá por los años sesenta y pico era todo un desafío, no en la tecnología (fritura) que estaba disponible, sino en la calidad de papa.

Like to receive news like this by email? Join and Subscribe!

Join Our Telegram Channel for regular updates!

Related News

Lay's® Do Us A Flavor™ contest is back! Fans can submit their creative chip ideas for a chance to win USD 1 million and see their flavor hit the shelves in 2025. Join the fun at DoUsAFlavor.com!

October 30, 2024

Lay's brings back Do Us A Flavor contest with USD 1 million award. Get your potato chip flavor ideas ready!

Southern Biscuits & Gravy, Cheesy Garlic Bread and Wasabi Ginger are some of the most beloved potato chip varieties in Lay's® long history of flavor innovation. But what many might not remember – or even know – is that these flavors wouldn't exist if it weren't for the fans.

United States

Bookmark

October 26, 2024

Einride Partners with PepsiCo to Electrify US Frito-Lay Food Routes

Einride, a freight mobility company that provides digital, electric and autonomous technology, has announced its partnership with PepsiCo, with a fleet of digitally optimized electric trucks live in Memphis, Tennessee.

United States

Bookmark

October 19, 2024

Kellanova Has it All This Fall: Flavor and Fun with Satisfying Snacks and a Toasty Halloween Costume

It's that time of year again—the leaves are turning, the air is crisp, and Halloween is creeping up on them. Kellanova's brands are ready to help you dive into the season filled with pumpkins, costumes, and all things cozy.