Drastic reduction in feathering if you cut your french fries with Kiremko's 'Ultra Fine' knife block

• Less water consumption
• Less cutting velocity
• Lower power consumption

Furthermore, the design of the plastic block has improved the support of the individual knives tremendously, while changing is still easy and boltless.

Because of this better support, new opportunities occur, like the usage of thinner knives.

The “Ultra Fine” shows a remarkable improvement in cutting with or without preheating. Test results show 75 to 90% less feathering in preheated and cold potatoes.