IFF launches new umami ingredient

IFF Expands Flavors Facility in South Africa

IFF launches new umami ingredient

July 18, 2008
A new umami ingredient has been launched as a possible alternative to monosodium glutamate which could help food manufacturers reduce costs and salt content in their products.
UmamiPrime contains no glutamate and delivers "strong umami taste", according to International Flavors &Fragrances (IFF) which developed the product and has the proprietary patent. 
 
UmamiPrime is said to "markedly enhance the savory flavors in food while greatly reducing or eliminating the need for monosodium glutamate (MSG), autolyzed yeast extract (AYE) or hydrolyzed vegetable protein (HVP)", which can all be used to deliver the umami sensation.
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
Heat and Control - Leaderboard - 20220920

Highlighted Company

Sponsored Content
Marel - Leaderboard - 20241003
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content

Where

Sponsored Content