The AV Sealer offers adjustable user programs that set the vacuum pressure, gas flush, heat sealing temperature, and seal time to consistently package a wide range of products including wet and dry lettuce, cut vegetables, fruit, fresh herbs, and other small produce. The AV Sealer can be switched over to handle different products and different bag sizes in seconds with no tools, changeparts, or mechanical adjustments. Simple controls and adjustable user programs enable operators to be trained to use the AV Sealer in minutes.
Bags up to 18.5 inches (470 mm) wide can be sealed with the AV Sealer at the rate of four to six bags per minute.
Designed for ease of use, bags and controls are ergonomically placed for easy operator access – no lifting of a cover, lid, or sealing bar – just push a button and seal the bag. Special order rack-mounted floor stands are available from Key for one, two, and four machine heads or a single bench configuration.
The redesigned AV Sealer is now a standard product from Key, offering a great value to price ratio and short delivery time.
