Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.
Rosenqvists Food Technologies' frying system offers the following key features:
- Control of Oil Flow: This feature helps maintain a stable temperature profile, ensuring that the product’s pattern remains consistent, which is essential for uniform frying.
- Accurate Oil Level Control: The system keeps the oil just 2 mm above the product, which helps in minimizing oil usage while ensuring even coverage. This reduces costs and waste, contributing to operational efficiency without interruptions.
- External Belt Return: This feature further aids in reducing oil volume requirements by allowing the belt to return externally, which conserves oil quality.
- Three-Step Filtration System: To maintain oil quality over prolonged production hours, the system includes a robust three-step filtration process, removing impurities and extending the life of the oil. This contributes to consistent product quality and operational cost savings.
Additionally, the system prioritizes safety and ease of use. It includes protective measures against hot surfaces and provides convenient access for maintenance, making it a user-friendly and secure choice for food production facilities. With these features, Rosenqvists Food Technologies ensures a reliable, efficient, and safe frying process tailored to the needs of potato specialty production.
