Corinna is an early-maturing variety known for its versatility and high yield. It produces oval-round tubers with yellow skin and pale yellow flesh, suitable for boiling, baking, and salads. Corinna is appreciated for its smooth skin, good cooking qualities, and moderate resistance to diseases like scab. It is popular for both fresh markets and storage due to its reliable productivity and storage properties.
- Light yellow to yellow flesh colour
- Attractive, stable tuber shape
- Early skin set
- Suitable to store
Variety Characteristics
- Maturity: very early to early
- Cooking type: B
- Consumption quality: mainly firm cooking; low discolouration after cooking
- Yield: medium to high marketable yield with attractive and uniform grading
- Youth development: rapid
- Dormancy: good dormancy
Tuber Characteristics
- Tuber shape: oval
- Eye depth: very shallow - shallow
- Flesh colour: yellow
- Skin colour: yellow
- Skin: smooth
- Number of tubers: medium - high
Resistances and Sensitivities
- PCN: Ro1 (9), Ro4 (9)
- Common scab: low - medium
- Spraing: low
- Bruising: very low - low
- Mechanical damage: low
