DUMONT

The Dumont potato variety is a type of early-maturing potato. It was developed by Agriculture and Agri-Food Canada and is known for its smooth skin, shallow eyes, and white flesh. 

The Dumont potato variety is characterized by its round to oval-shaped tubers. These tubers are typically early-maturing and are well-suited for boiling and use in salads due to their firm texture and flavorful taste. 

The Dumont potato variety is known for its high yield potential and good quality. It typically produces a satisfactory yield of uniformly sized tubers with desirable culinary characteristics, such as smooth skin and firm, flavorful flesh. Additionally, it is often valued for its early maturity, which allows for a shorter growing season compared to some other potato varieties.