As potatoes are sliced, diced, or chipped, their cells release white potato starch, which is usually rinsed off with fresh water before going into fryers or other cooking processes. With the wash-down water, potato starch is carried through the effluent system and commonly drains. Before the starch enters the drain, it is ideal to have the right starch recovery system in place.
Key Benefits
- Recovery of high value food grade Potato Starch
- Starch Extraction from wastewater reduces Effluent Treatment Plant Load
- Recycled water can be re-used
- TSS removal above 95%
- Reduce fresh water consumption on potato chips manufacturing by ~ 30%-40%
Product Possibilities
- Potato Starch
Line Capacity
- 250 kg/hr onwards potato chips Line or French Fries Line