An impingement dryer is also used to roast seeds like pumpkin, sunflower, and watermelon seeds. The hot air is impinged on the products to roast and dry products without the loss of color, nutritional value, and taste.
Key Benefits
- Fuel Efficient
- Very high heat retention
- High Air Velocity
- Uniform Temperature across LCR
- Chain Free Belt
- Temperature upto 250 Degree Celsius
- Lowest volume of products in the dryer at any given point of time
Product Possibilities
- Roasting of Extruded Snacks
- Nuts like Cashews
- Almonds
- Peanuts
- Makhana
Line Capacity
- 300 kgph to 800 kgph