Variety characteristics
- Maturity: middle
- Emergence: normal
- Foliage development: strong
- Berries: none
- Skin colour: red
- Flesh colour: pale yellow
- Tuber shape: round oval
- Depth of eyes: rather shallow
Features
- Utilization: Good Tasting variety, Boiling, Baking and good for Chipping.
- Yield: High yielding variety of attractive appearance, very uniform in size; rather susceptible to internal bruising. Short dormancy period; very high dry matter.
- Primary Use: Boiling, Baking and Chipping.
- Availability (Harvest Period): January Ending to March
- Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.