Aquantis Califreeze

Description

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc. This sensor has shown its importance in the market by winning the innovation price of CFIA EXPO 2019 in Rennes, France!

Aquantis Microfreeze User guide

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Manufacturer

Aquantis

The Belgian company Aquantis offers inline sensors for industrial process monitoring, including dedicated solutions for the potato processing industry.

Product Group

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Aquantis Moisture-Sense

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Aquantis Particle Size Monitoring

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

GEA Callifreeze control system

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

Aquantis Microfreeze Inline Freezing Monitoring

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

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Aquantis Callifreeze Inline Freezing Monitoring