The Better Meat Co. is a fermentation expert - including fermentation of potato - who offers cost-effective mycoprotein and plant protein formulations that seamlessly enhance and even replace your company's meats while improving nutrition, flavor, and yield.
Their clean label, allergen-free plant protein ingredients are uniquely formulated to blend effortlessly into your ground beef, chicken, pork, turkey, fish, and crab.
These cost-effective solutions can be instantly incorporated at high inclusion rates, maintaining your product’s protein levels while improving moisture retention and overall yield. They also offer delicious formulations that allow you to create completely plant-based products.
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The Better Meat Co.
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October 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
