It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Like a good poker player, Don Flannery, president of the Maine Potato Board, is playing it close to the vest in terms of this year’s potato harvest. He’s not about to call it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

Don Flannery, President of the Maine Potato Board:
 

"Until the United States Department of Agriculture comes out with their numbers later this year, I never make any predictions. So far the yields are above average and the quality, size, and profile of those potatoes have been tremendous."

That’s good news for Aroostook County potato farmers. Last year a drought combined with COVID-related drops in the potato markets resulted in the 2020 crop is down 20 percent from the previous year.

On top of that, when the pandemic closed restaurant doors across the country in March of 2020, orders for 2019’s potatoes still in storage dropped drastically, leaving farmers fearful they would have to dump half of that crop.

Don Flannery:
 

"Last year we were still in a COVID hangover. Acreage had been cut down due to uncertainty in the markets."

But with demands for fresh potatoes up due to more people cooking and eating at home and more processors turning Maine potatoes into chips, french fries,

and hash browns, there was an increase of around 8,000 acres this year, according to Flannery.

Don Flannery:
 

"Contracts are back and it was an ideal growing season. I think everybody is optimistic."

Robby Irving of Irving Farms Inc. in Caribou certainly is. And much of his outlook has to do with a relatively new potato variety developed by the University of Maine: the Caribou russet.

Robby Irving of Irving Farms Inc.:
 

"We are having a great harvest. The Caribou Russet is one variety that has really shined this year."

Irving said around 30 percent of the 850 acres the farm has in potatoes this year was planted in Caribou russets. The variety has a solid reputation as a fresh eating tuber and one used for processing.

Robby Irving:
 

"A lot of the guys are growing them. It’s looking to be a really good shipping season and the Caribou russet this year did really well in size and profile."

Unlike the issues facing gardeners and small farms in other parts of the state, virtually all the potatoes harvested in Aroostook County this year are coming out of the ground free of common potato scab.

Robby Irving:
 

"We don’t want anyone to have a picture that we are having a sub-par year as far as quality goes. All the potatoes so far look impeccable."

Flannery, who in 2016 predicted the Caribou russet had great potential, said this week that the variety is a game-changer for Aroostook County farmers. The variety is both scab resistant, requires less fertilizer than other potatoes, and is tolerant to dry conditions. It’s a combination Flannery said helped boost this year’s crop.

Don Flannery:
 

"We have never heard a bad thing about the Caribou russet. At this point, it’s been out there on the markets long enough it has proved itself."

It’s even won him over.

Don Flannery:
 

"Grew up in Fort Fairfield, so I have eaten a lot of potatoes and I was always around white or red guy. The Caribou russet has a very unique flavor to it, now I’m eating russets."