Parmentine brings together more than 400 producers who grow potatoes on 3,835 hectares of land. This enterprise has 240 shareholders, employs more than 200 people, typically packs 1,150 tons of potatoes per day, and has storage facilities for 150,000 tons.
The group runs storage and packing sites in the heart of five different production areas in France: Champagne in Fère-Champenoise, Voves in Eure-et-Loir, Saint-Méen-le-Grand in Brittany, Cavaillon in Provence, and Samazan in Lot-et-Garonne.
Growers in these regions provide Parmentine with a number of different potato varieties, enabling the business to adapt to changing customer demands. The business's commitment to environmental responsibility includes the production of zero-pesticide organic crops and the use of biodegradable packaging.
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