The Tebina potato is a high-yielding, mid to late-season variety with smooth, white skin and white flesh. It offers good resistance to common scab and moderate resistance to late blight. Known for its firm texture and mild flavor, Tebina potatoes are versatile and suitable for boiling, baking, and frying.
- Type: Tebina is a white-skinned potato variety.
- Skin: It has smooth, white skin.
- Flesh: The flesh is white.
- Maturity: Tebina is a mid to late-season maturing potato.
- Yield: Tebina offers high yield potential.
- Disease Resistance: This variety shows good resistance to common scab and moderate resistance to late blight.
- Storage: Tebina potatoes store well, maintaining quality over time.
- Texture: The texture is firm, making it suitable for various culinary applications.
- Flavor: It has a mild flavor.
- Uses: Tebina potatoes are versatile, ideal for boiling, baking, and frying.
