The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield. It has Big long oval tubers, and It is extremely competent for processing due to the colour structure it takes when cooked. It is also excellent for producing high quality fries.
- Yield: Santana potatoes are known for their high yield potential, making them a favorable choice for commercial cultivation. They produce a good number of uniform tubers per plant.
- Maturity: Santana is a medium to late-maturing variety, which means it takes a bit longer to reach harvestable size compared to early-maturing varieties. This allows for a longer growing period, which can contribute to higher yields.
- Disease Resistance: One of the notable features of the Santana potato is its resistance to several common potato diseases. It has good resistance to late blight and nematodes, which are significant concerns in potato farming. This resistance reduces the need for chemical treatments and can lower production costs.
- Tuber Quality: The tubers of Santana potatoes are oval-shaped with smooth, yellow skin and light yellow flesh. They have shallow eyes, which makes them easy to peel. The texture and flavor of Santana potatoes are excellent, making them suitable for a variety of culinary uses.
- Culinary Uses: Santana potatoes are versatile in the kitchen. They are particularly well-suited for frying, making them a popular choice for producing French fries and chips. They also perform well when boiled or roasted, maintaining their texture and flavor.
- Adaptability: The Santana variety is adaptable to different soil types and growing conditions. It performs well in both irrigated and rainfed environments, making it a versatile choice for farmers in various regions.
