- Plants: tall, erect; stems weakly pigmented; straight single wings; nodes swollen, not pigmented.
- Leaves: medium green, semi-open; midribs and petioles not pigmented.
- Terminal leaflets: medium ovate; tip acute; base obtuse and asymmetrical; strongly wavy margins.
- Primary leaflets: six pairs; narrowly ovate; tip acute; base obtuse or cordate and asymmetrical.
- Flowers: numerous, white corolla with prominent star; orange anthers; flower buds slightly pigmented; peduncles not pigmented.
- Tubers: round to oval; flaky yellow skin; few moderately deep eyes, predominantly apical; slightly prominent eyebrows; light yellow flesh.
- Sprouts: ovoid; red-violet; base moderately pubescent, moderately pigmented; tip weakly pubescent, weakly pigmented, semi-open habit.
Agricultural Features
High yielding variety; many tubers per plant; moderately good resistance to internal bruising; medium dormancy period; good storability; medium specific gravity.
- Utilization: fairly firm texture; good for baking and boiling.
- Chief Market: fresh market.
