The Pamina potato is a medium-late maturing variety with yellow skin and deep yellow flesh. It has an oval shape, shallow eyes, and offers high yields. Known for its good resistance to common scab and firm texture after cooking, Pamina is versatile, making it ideal for boiling, baking, and frying.
Plant and Tuber Characteristics
- Foliage maturity: late
- Emergence: fairly fast
- Plant vigour: very high
- Skin colour: deep yellow
- Flesh colour: yellow
- Tuber shape: oval
- Shape uniformity: good
- Eye depth: shallow
- Tuber size: large
- Tuber set: very high
Resistances
- Resistance to foliage late blight: fairly high
- Resistance to tuber late blight: fairly low
- Resistance to pitted common scab: moderate
- Resistance to netted common scab: high
- Resistance to pvy: moderate
- Resistance to pcn g.Rostochiensis (ro1-4): null
- Resistance to pcn g.Pallida (pa2-3): null
- Resistance to wart pathovar 1: full
Quality
- Yield: very high
- Dry matter content: medium (18-20%)
- Disintegration: slight
- After cooking darkening: very slight
- Frying colour at harvest: very poor
- Storage ability: moderate
