The Montis variety typically features smooth, yellow skin and flesh, making it versatile for various culinary applications. Montis potatoes are often recognized for their high yield potential and resistance to common potato diseases, which makes them a reliable choice for farmers and gardeners alike. They are well-suited for a range of cooking methods including frying.
Characteristics
- Due to its very long uniform tubers and excellent frying texture it is well suited for the production of French Fries, mealy cooking type
- Good tolerance to periods of drought and heat
- High number of big sized tubers
- Excellent frying colours
- Consistently very high yield with low nitrogen input
Tuber Characteristics
- Type: Fresh market - processing
- Maturity: Medium early
- Yield: Very high
- Shape: Long, uniform
- Eye Depth: Shallow
- Skin: Yellow, smooth
- Flesh Colour: Yellow
- Storability: Good
Resistances
- Nematodes: Ro1, Ro4
- Wart Disease: 1 Good
- Wart Disease: 6 Slightly susceptible
- Hollow Heart: High
- Phythophthora infestants: High
