Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.
Tuber characteristics
- Tuber shape: Oval, Long oval
- Flesh color: Yellow, Deep yellow
- Eye depth: Shallow
- Skin color: Red
- Skin characteristic: Smooth
Yield and Quality
- Market outlet: Ware, Directmarketing, Pre-packing
- Yield: High
- Share oversize: High
- Share undersize: Low
- Cooking type: Firm cooking
- After cooking discoloration: Low
- Discoloration raw: Low
- Dry matter content: Medium
