KERR'S PINK

Kerr’s Pink are a traditional maincrop variety. They have a white to pink skin color with cream flesh.

They have a wide range of uses. As Pinks are usually flourier than Rooster, slightly more care is required when cooking and steaming is a less aggressive option to achieve excellent results.

Suitable for a wide range of uses including boiling,steaming, baking,and chipping.

Characteristics

• Time of maturity: very late
• Colour of skin: red
• Colour of base of eyes: red