Cherry is the variety of early consumption, characterized by small tubers, red skin and excellent flavor.
- Firm flesh
- Very high tuber
- Excellent organoleptic qualities and good cooking resistance
Plant and tuber characteristics
- Maturity: Early / 7.5
- Germ Color: red purple / RV
- Flower Color: pale mauve / LP
- Number of bays: Very High / 4
- Foliage - initial development: Rather fast / 7
- Foliage - final development: Medium / 7
- Foliage - hold: Somewhat fragile / 5.5
- Foliage - ease of purification: easier / 7
- Skin Color: red / R
- Flesh colour: yellow / 7
- Skin finishing: Excellent / 8
- Tuber shape: long / L
- Regularity of shape: Regular / 7
- Tuberization: High / 9
- Tuber size: Medium / 6
- Size Homogeneity: fairly regular / 6
- Dormancy: Medium / 6
Sensitivity and quality
- Regrowth: Somewhat sensitive / 6.5
- Blue Shots: Not very sensitive / 7
- Crevices: Sensitive / 5
- Crop damage: Not very sensitive / 7
- Metribuzin: Sensitive / 5
- Metribuzin: Sensitive / 5
- Bentazone: Not very sensitive / 7
- Ethylene: - / -
- Underwater weight: 391
- Dry matter: 21,3%
- Cooking Type: Firm / A
- Blackening after cooking: Not very sensitive / 7
- Greying: Sensitive / 5.5
- Sinterability: Bad / 5
- Dry matter distribution: Excellent / 8
- Chipability: Poor / 4.5
- Glycoalkaloid Level: 5,5
- Mint Oil: 5% more or less tubers / 5
Resistances
- Virus - Winding: - / -
- Virus - Y: Gradually perceptible / 8
- Necrotic Y-virus (tuber): Not very sensitive / 7
- Top mop virus: Sensitive / 5
- Downy mildew of the foliage: Very sensitive / 4
- Tuber downy mildew: Not very sensitive / 7
- Wilt: not very sensitive / 6
- Common scabies: not very sensitive / 6
- Powder Scab: not very sensitive / 6
