- Early maturity and tuberisation
- Firm cooking Very attractive bright skin
- Uniform tuber size and shape
Morphology
- Cooking type: A - Firm
- Maturity: Very early
- Yield mature: Moderate
- Tuber size: Medium
- Tuber shape: Round oval / Oval
- Number of tubers: 12-14
- Flesh after cooking: Dark yellow
- Skin colour: Yellow
Tolerances
- Dormancy period: Medium
- Emergence: Fast
- Metribuzin sensitivity: Moderately sensitive
- Foliage development: Moderate
- Internal bruising: Not sensitive
- Little Potato disorder: Sensitive
- Dry matter content: 16,2
- UWW: 289
