ANDOVER

ANDOVER

Potato Variety Information

Variety Name: AndoverRights Holder | Breeder: CORNELL UNIVERSITYCountry of Origin: United States United StatesYear of of introduction: 1996Parentage: ATLANTIC

Variety Description

Andover is an early maturing chipping variety developed by Cornell University. Andover produces round tubers with a medium size profile. Andover is suited for early field chipping and produces excellent chip colour from the field abd from early storage.

  • Utilization: Chip Market
  • Maturity: second Early(75-85 DAP)
  • Yield: High
  • Skin Color: White, moderately textured
  • Flesh Color: White
  • Tuber Shape: Oblong
  • Tuber Set: 8-10
  • Dry Matter: 20.4-20.8%, slightly less than Atlantic
  • Dormancy: Medium to long, slightly longer than Atlantic
  • Variety Strengths:
    • Moderate resistant to Common scab
    • Resistance to Powdery scab
    • Resistant to Golden nematode
    • Rapid plant emergence moderate tolerance to mechanical damage
    • Low incidence to Secondary growth, Growth cracks and Hollow heart
    • Specific gravity is slightly lower than Atlantic
    • Requires a closer in row spacing (8-9 inch)
    • Requires adequate consistent rainfall or irrigation for best results.

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