The AC Stampede Russet is a Canadian potato variety developed for its excellent qualities as a processing and fresh-market potato.
- Type: Russet potato variety.
- Skin/Flesh Color: Russet skin with white flesh.
- Maturity: Medium-late maturity.
Key Characteristics:
- Yield: High yield potential, suitable for large-scale production.
- Disease Resistance: Resistant to several potato diseases, including common scab and late blight. Moderately resistant to verticillium wilt.
- Uses: Excellent for processing into French fries and other potato products due to its high dry matter content. Good for baking and other culinary uses.
- Storage: Stores well under proper conditions, maintaining quality over long periods.
Agronomic Features
- Performs well in a range of soil types and climatic conditions, making it versatile for different regions.
- Requires good management practices, particularly for irrigation and nutrient supply, to maximize quality and yield.
