Canadian Scientists Look for Ways to Grow Scab-Resistant Potato

'Scab would be definitely on top of their radar in terms of a disease they want some solutions for'

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

Rick Peters, vegetable pathologist with Agriculture and Agri-Food Canada in Charlottetown:

“Common scab is actually caused by a bacterium that's in the soil and you can find it just about everywhere, not even necessarily in agricultural soils.”

Peters says P.E.I. has experienced warm, dry summers over the last four years and that has led to increased amounts of scab. (Courtesy: Kirk Pennell)

Rick Peters:

“It causes a significant lesion on the potato. It's very disfiguring, so obviously for a table potato, it's not very good for market value.”

“Sometimes it also causes very deep pits and that affects french fry production, too, because you have to peel off so much of the potato to get rid of those pits.”

Scab on The Increase

Peters said P.E.I. has experienced warm, dry summers over the last four years and that has led to more instances of scab.

Rick Peters:

“Diseases I would normally expect to find here, like late blight, we are not seeing.”

“Instead we're seeing more common scab, more things like early blight and brown spot on the leaves. So a different spectrum of pathogens and diseases than we would typically have.”

Peters says common scab can also cause problems in french fry production because of the pits. (Courtesy: Kirk Pennell)

This is the second year for this research project, where Peters is trying different fertilizer treatments and soil additives to try to change the soil chemistry and reduce the amount of scab.

Rick Peters:

“This organism tends to attack the potatoes just when they're starting to form, when they're very tiny and then those lesions grow as the potato grows.”

“So if we can have those treatments affect that infection period, when those potatoes are starting to form, we can have an impact on the disease at harvest time, too.”

Peters says common scab is 'disfiguring' and causes significant lesions on the potato. (Courtesy: Kirk Pennell)

Peters said he expects to have some data right after harvest this season about how the different treatments have worked.

He said the field he plants in is called a scab nursery, because they put scabby potatoes back in the soil every fall.

But he said he has been hearing from growers that scab has been prevalent across the Island this summer.

Genetic Research

Research scientist Bourlaye Fofana is currently harvesting his fields of potatoes at the Harrington research centre, near Charlottetown.

Fofana is growing 814 different genetic lines in his fields, hoping to find ways to make potatoes better through breeding.
 

Fofana describes this field of potatoes as 'a unique collection in the world.'(Courtesy: Shane Hennessey)

Fofana is trying to reduce common scab, as well as a problem called greening.

Bourlaye Fofana, Research scientist at the Harrington Research Centre:
 

“This is a unique collection in the world, and there are a lot of traits that we are working on.”

“There are some disease-resistant traits, there are some greening-resistant traits.”

Greening happens in the field when a potato gets sunburned, but also on the store shelf when potatoes are exposed to artificial light.
 

Fofana's research is trying to reduce common scab, as well as a problem called greening.(Courtesy: Shane Hennessey)

Bourlaye Fofana:

“We are looking at greening, for example, to see what lines are resistant or tolerant to greening.”

“We are looking at … the scab resistance and non-resistance, what is the difference? And try to understand if we can take that and put that in a high-yielding popular cultivar like Burbank.”

Popular varieties

Fofana has been working on the problem of greening since 2014, and scab since 2016.

Bourlaye Fofana:

“Right now we have two clones that we are in the process of registering as a variety, those are close to market.”

“But taking the process further in the popular varieties, that is something we are working on right now.”

The 814 genetic lines are planted and harvested separately so Fofana can study their resistance to scab and greening. (Courtesy: Shane Hennessey)

Fofana's goal is to take the best genes to prevent greening and scab and then the Agriculture Canada breeding program could add them into popular varieties.

Bourlaye Fofana:

“So, for example, we know that Yukon Gold, Russet Burbanks, they are all greening but they are very popular.”

“How can you transfer the gene in those, by new technologies.”