Aardappelketen uit het Verenigd Koninkrijk

januari 29, 2010

BBC: Time to rethink the potato?

The Potato Council is trying to garner support for its campaign to reclassify the tuber as a "supercarb"- recognising its "unique dual identity"as both carbohydrate and vegetable.A petition is being put to Downing Street asking for ...

januari 28, 2010

Potato Council represents UK seed potato suppliers at Fruit Logistica

Increased overseas demand for British-grown seed potatoes has drawn the Potato Council from Britain, one of the biggest seed-exporting countries in the world, to represent exporters at Fruit Logistica 2010.

januari 21, 2010

'Grow your own potatoes': over 10.000 primary schools have signed up

Grow Your Own Potatoes, the largest primary school growing project from the UK potato industry, is well on its way to smash targets for 2010!Over 10,000 primary schools have already registered at www.potatoesforschools.org.uk to take part in the scheme...

januari 21, 2010

Spuds we like: Why potatoes are flavour of the month

Something special is going on in London tonight, with a buzz already building around a new designer product to be unveiled in the witching hour. Restaurateurs, chefs and fashion-conscious foodies will be among those jostling for sizzling fare prepare...

januari 13, 2010

Sainsbury's launches British Heritage Potato varieties for 'roasties'

Roast potatoes are one of the most traditional of British side dishes. But really great roast potatoes, ones that are crisp on the outside and soft and fluffy in the middle, need really great potatoes. You can’t make a silk purse out of a sow’s ear and...

januari 11, 2010

Mintel: UK consumers dig potatoes again

Potatoes have been attacked for their less than exciting image, ignored by low carb dieters and ostracised from the five a day allowance, but new research from Mintel finds that the fortunes of the humble spud have turned, as today, potatoes are eaten ...

december 06, 2009

Branston's potato anaerobic digestion plant to cut electricity demand by 40%

The anaerobic digestion plant at Branston's headquarters in Lincoln will use low value potatoes and peelings to produce enough electricity to cut the firm's reliance on grid electricity by 40%.Work started on the plant last week, project director Vee G...

december 04, 2009

2009 Potato volumes United Kingdom estimated to be 6.2 million tonnes

Good growing conditions have resulted in the production of more potatoes this year than last - with volumes up by some 3.5 per cent to 6.2 million tonnes. The Potato Council revealed the figure - based on the production reported from 246 crops from ...

december 03, 2009

Fresh Opportunities for Regional Potatoes in the United Kingdom

Three organisations in the UK (IGD, the NFU and Kent Business School) offer potato growers a free report with information on the attitude of the consumer regarding potatoes. This comprises information such as "Shopper preferences for potatoes thro...

november 27, 2009

Attitudes to GM Foods explored in new Food Standards Agency report

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...

november 23, 2009

UK potato levy increase is fully justified

At first glance, the planned 9% increase in the potato levy over the next three years seems hard to justify.For a start, it is coming in a year in which UK potato prices have been under considerable pressure. The last thing any grower needs is another ...

november 17, 2009

SCRI: 'Spray-free' potato 'perfectly possible in 10 - 15 years'

Potato growers need no reminding that they now spend well in excess of £100 per acre keeping their crops disease and pest free through a hefty spray programme of nematicides, herbicides, fungicides and insecticides.That is why they would be delighted w...

oktober 30, 2009

Food Standards Agency response to 'Is salt really the devil's ingredient?' in The Times

I usually like to keep my blogs short and to the point, but following a critical article about the Agency's salt policy in The Times earlier this week, I felt this needed a more detailed response. As Chief Scientist, my job is to ensure that the Agency...

oktober 28, 2009

Quality 2009 potato crop major headache for European potato processors

Harvesting throughout Northwest Europe is virtually finished and markets are entering a new phase of the season. Quality concern and wastage, resulting from high dry matter levels and difficult harvest conditions, are now becoming the main influence ...

oktober 16, 2009

Aviko Potato Gratins gain Craft Guild of Chefs endorsement

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...

oktober 13, 2009

Greenvale AP's 'Green' Potato Packaging Prevents Greening

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

Potato Council put on a spectacular display in London this morning

oktober 08, 2009

Putting potatoes back on the plates of young consumers

The Potato Council put on a spectacular display in London this morning, cooking up a potato dish, UPSIDE DOWN!In the unique stunt, aimed at getting the younger generation to ‘Love Potatoes’ this autumn, Potato Council took to the London’s South Bank to...

september 24, 2009

Obesity may soon become the top cancer cause in women

At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...