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maart 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
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maart 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
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februari 17, 2011
Canadian Allergy society pleased with food labeling changes
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januari 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
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januari 10, 2011
After-cooking darkening: the affliction of cooked potatoes
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december 15, 2010